The Truth About Seed Oils: Not Inherently Poisonous
Stan Efferding debunks the idea that seed oils are universally toxic, noting that while they correlate strongly with rising obesity, the academic consensus finds no evidence that they cause inflammation in their natural form. The real problem arises when they're reheated, as in fast food frying.
- Seed oil consumption correlates with obesity trends but correlation does not equal causation.
- No evidence shows seed oils cause inflammation in their natural state.
- Reheated seed oils, like those used in fast food, do promote inflammation and cardiovascular risk.
- Efferding personally avoids them due to digestive issues, but acknowledges this is not a universal reaction.
“We don't have any evidence that seed oils cause inflammation in their natural form.”
“Reheated seed oils... show inflammatory response and increase cardiovascular disease risk.”