Not All Vitamin C Is Equal for Sleep and Health
Most vitamin C supplements are made from genetically modified corn and are synthetic. Studies show that whole-food-based vitamin C—like from camu camu—reduces inflammation and oxidative stress, while synthetic versions do not, and may even increase kidney stone risk.
- Over 90% of vitamin C supplements in the U.S. are made from GMO corn.
- Whole-food vitamin C reduces inflammatory markers; synthetic does not.
- Synthetic vitamin C doubles the risk of kidney stones.
“When the test subjects took the real whole food based vitamin C, they had a significant reduction in inflammatory biomarkers... no changes with the synthetic.”