Is a Low Omega-3 Index Really as Bad as Smoking?
Patrick explains an observational study in which non-smokers with a low omega-3 index had the same life expectancy as smokers with a high index. She stresses that this is a correlation, not proof that omega-3 intake cancels smoking or that healthy-user bias is absent.
- The omega-3 index measures fatty acids in red blood cells over a longer window
- A low index was defined as 4% or less and a high index as 8% or more
- The reported difference between low and high groups was five years of life expectancy
- The study does not justify smoking or establish causation
“having a low omega-3 index was like smoking with respect to all cause mortality”
“with this type of data which is observational data it's always a correlation so you can never you know definitively say it's cause”